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	<title>Comments on: A Recipe For Culture</title>
	<link>http://www.thewallflowerreport.com/2007/a-recipe-for</link>
	<description>from the MIND of Ariella Rasputin Wallflower</description>
	<pubDate>Thu, 11 Mar 2010 19:23:40 +0000</pubDate>
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		<item>
		<title>By: rien</title>
		<link>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-258</link>
		<dc:creator>rien</dc:creator>
		<pubDate>Thu, 03 Jan 2008 20:00:06 +0000</pubDate>
		<guid>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-258</guid>
		<description>Can you bake these, or is it a type of Raw Food?  If so, would that make it a PCPOP?</description>
		<content:encoded><![CDATA[<p>Can you bake these, or is it a type of Raw Food?  If so, would that make it a PCPOP?</p>
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	<item>
		<title>By: tEN</title>
		<link>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-220</link>
		<dc:creator>tEN</dc:creator>
		<pubDate>Mon, 31 Dec 2007 07:02:23 +0000</pubDate>
		<guid>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-220</guid>
		<description>Well, she did say that the cracker, tomato, and cheese is simply the most basic form.  I took it for granted that olives with sticks in them would be involved at the more advanced stages.</description>
		<content:encoded><![CDATA[<p>Well, she did say that the cracker, tomato, and cheese is simply the most basic form.  I took it for granted that olives with sticks in them would be involved at the more advanced stages.</p>
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		<title>By: Fiona</title>
		<link>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-193</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Fri, 28 Dec 2007 01:24:22 +0000</pubDate>
		<guid>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-193</guid>
		<description>I hate to be a parade raincloud, Ariella, but those really don't sound  &lt;i&gt;that&lt;/i&gt; pretentious. Where are the olives with a little stick through them?</description>
		<content:encoded><![CDATA[<p>I hate to be a parade raincloud, Ariella, but those really don&#8217;t sound  <i>that</i> pretentious. Where are the olives with a little stick through them?</p>
]]></content:encoded>
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		<title>By: Shiphro</title>
		<link>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-189</link>
		<dc:creator>Shiphro</dc:creator>
		<pubDate>Thu, 27 Dec 2007 13:30:50 +0000</pubDate>
		<guid>http://www.thewallflowerreport.com/2007/a-recipe-for#comment-189</guid>
		<description>Prionailurus viverrinus are delicious with some fresh basil (or those funny smelling leaves from your neighbors herb garden... the one in his basement with all the foil and funny lights) and some mozzarella.</description>
		<content:encoded><![CDATA[<p>Prionailurus viverrinus are delicious with some fresh basil (or those funny smelling leaves from your neighbors herb garden&#8230; the one in his basement with all the foil and funny lights) and some mozzarella.</p>
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